Fusion Cooking, Canning, & Preserving with Patricia Telesco

FUSION COOKING, CANNING AND PRESERVING FORUM
IF YOU FEED THEM THEY WILL COME
Welcome to the Fusion Cooking, Canning and Preserving forum. Everyone is welcome here especially those with a passion for food. Each thread here has a specific focus, so before starting new thread do a quick search to see what we already have (this makes it easier to find food by style, spice, group, etc.)

Fusion cooking blends cultures, eras, and techniques allowing people to really PLAY with their food.

I will post about three new fusion ideas, or recipes and preserving hints a week. Everyone is welcome to join in the fun - if you've found a great technique or flavor combination, please share (remember: put the name of recipes in the subject line for easy site searching)! Also use this space as a resource for your questions and troubleshooting

Copyrights and intellectual rights are preserved. Any recipe posted here is considered "owned" by its author. Do NOT re-post recipes without permission or claim them as your own.

TO PURCHASE A SIGNED COPY OF THIS BOOK SEND $21.00 to trish@loresinger.com VIA PAYPAL (or email me for specially priced bulk orders)

OTHER PLACES TO FIND ME ON THE WEB

http://www.loresinger.com
http://www.myspace.com/patricia_telesco
envymyhealth.com
www.wrinkle-free-skin-tips.com

Spam, advertising (without permission), rudeness, and stalking is not tolerated. Off topic posts welcome within reason. If you need to contact the moderator of this group, please use loresinger@hotmail.com.

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Sweet & Sour Tartar Sauce — Aurora, Mon Apr 6 13:01

I'm always looking for a tartar sauce that can stand on its own, without the food... and IMO the Cracker Barrel tartar sauce does that. It has lots of goodies in it, but I've no idea how they actually make it. Here's what I came up with for 2 people: 2 heaping T real mayo 1 heaping T Cracker Barrel Sweet Pepper and... more
tartar sauce — Bea Rewis, Sat Jan 30 10:58

have you done any online searches? — sym, Thu Feb 25 19:26

Have you tried ... — Mondo Fuego™, Mon Apr 6 15:02

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here FISHY FISHY FISHY — Trish, Wed Feb 10 19:33

This thread is for everything FISH. Get some sole Grow a shell Just for the Hal-i-but It's a fluke Where's the red haring... well you get the idea.
simple baked fish — Trish, Wed Feb 10 19:34

Got a BEEF? — trish 106, Sat Feb 6 08:09

This thread is for beef recipes, helps and hints.
Indoor "grilling" — Trish 106, Sat Feb 6 08:13

Tastes Like Chicken — Trish, Mon May 4 08:06

Chicken is one of the most versatile foods because it accepts flavor so readily. Post your chicken dishes in this thread
popcorn chicken — sym, Sun Jan 31 13:23

finally GOOD fried chicken — sym, Wed Sep 2 16:54

One of my finest chix recipes — Mondo Fuego™, Fri May 15 17:26

Mondo's suggestions for Southern Fried Chicken — Mondo Fuego™, Fri May 15 16:08

request: anyone have Southern Fried Chicken — Trish, Fri May 15 11:10

KR's Honey Mustard Chicken — KR, Wed May 13 23:46

coconut chicken (c) — Trish, Mon May 4 08:08

Can you give a guesstimate ratio — Aurora, Sat May 9 00:10

i would say 2-1 — sym, Sat May 9 10:04

Okay... much appreciated. (nm) — Aurora, Sat May 9 13:55

Getting Saucy — Trish, Wed Jan 20 05:56

Please use this thread to post your favorite sauce recipes.
Classic Marinara — Trish, Wed Jan 20 18:10

Where ... — Mondo Fuego™, Tue Jan 12 19:30

... is everybody? I'm hungry.
I think the holidays kept us in the kitchen — sym, Wed Jan 13 17:08

Thanksgiving Fusion — Trish, Thu Oct 29 17:39

Ok, it's nearly November - Let's share our favorite holiday recipes (classics are ok too!)
reduction sauces - YUMM — Trish, Tue Nov 3 16:58

Brine Bliss — Trish, Tue Feb 3 19:29

I know a lot of people who use brine for a wide variety of recipes. What is your favorite brine blend and how do you use it? Right now I like a honey brine for poultry that a friend shared with me (and I kicked up a bit) and I also like a pulled pork brine with root beer, apple sauce, molasses, beer, brown sugar or... more
refrigerator pickles two ways — sym, Sun Sep 27 08:22

pickle update — trish, Fri Oct 9 08:02

Refrigerator Pickles — Uru Hammer, Wed Feb 4 22:30

Yum - add dill and garlic! — Trish, Thu Feb 5 09:58

Please post your bread and butter blend recipe — Mondo Fuego™, Thu Feb 5 13:36

bread and butter freezer pickles — Sym, Thu Feb 5 14:24

Thanks for the recipe, Trish ... and thanks for ... — Mondo Fuego™, Thu Feb 5 15:11

I use a beer and salt brine for chicken — Aurora, Wed Feb 4 10:35

Recipe — Trish, Wed Feb 4 13:23

Thank you.... I've already been thinking — Aurora, Wed Feb 4 16:06

OOOH excellent spice — Trish, Wed Feb 4 16:50

Alright! I'll be reading in the background — Aurora, Wed Feb 4 17:07

I got the idea from turkey brines that use honey — Trish, Wed Feb 4 11:01

Brine? (pulling over her chair) ... what brine? — Snapdragon, Tue Feb 3 20:56

brine is nearly quickl pickling — Trish, Wed Feb 4 06:11

Okay, thanks .... — Snapdragon, Wed Feb 4 11:12

update — sym, Fri Feb 6 06:29

Here's a thought .... — Snapdragon, Fri Feb 6 23:46

Fantastic idea! — Trish, Sat Feb 7 14:38

the value of pressure canners — Trish, Mon Sep 14 17:10

I really like pressure canners. Without the lid they can still be used for hot water canning or as a huge stock pot, but with the lid they expand the amount of food you can safely can exponentially. For those unfamiliar, pressure cooking kills any nasties in low-acid foods. So if you wanted to can soup with meat in... more
Toppers & Garnish — Trish, Fri Jul 10 06:02

This thread is for little yummies we can add to the tops of our meals.
Balsamic Honey reduction Sauce — Trish, Sat Aug 22 07:34

pineapple pico de gallo — Trish, Fri Jul 10 07:45

ps — trish, Sat Jul 11 10:18

Recipe / Idea Request thread — Trish, Thu Jul 30 09:24

if there's a product or recipe idea you'd like to request POST IT HERE
CRANBERRY HELP! — Trish, Thu Jul 30 09:25

ended up making wine — Trish, Mon Aug 10 17:32

Theme Parties — Trish, Wed Jul 29 15:22

We have a thread for Teen Parties but I thought it would be nice to have a space for discussing fun theme party ideas outside that age group. For example, a Japanese fusion mother-daughter tea party complete with green tea, sushi and dim sum (instead of finger sandwiches).
Beach Party — Trish, Wed Jul 29 19:41

I have a question. — wondering, Wed Jul 15 07:36

What is the best way to store or preserve fresh picked raspberries? Should you wash them and put sugar in them before freezing them in baggies, or should you just put them into baggies unwashed, or washed without sugar? TIA
I love berries ... — Snapdragon, Thu Jul 16 00:01

Thank you! — wondering, Thu Jul 16 08:06

beverages — Trish, Mon Jul 13 19:07

This thread is for all kinds of beverage accompaniment (both alcoholic and non)
mom's summer smoothie — Trish, Mon Jul 13 19:09

SALAD — Trish, Sat Jul 11 16:26

Are you a greenie? Do you make killer potato salad? Do you like alternative salads like cold rice, Asian noodle or lentil? Post those ideas here!
Motzarella Salad — Trish, Sat Jul 11 16:28

recipe websites — Trish, Sat Jun 27 15:45

what sites do YOU mine for recipes?
Fondue Recipes — Trish, Fri Jul 3 06:01

Steven Raichlen 'Primal Grill — Mondo Fuego , Sat Jun 27 15:45

A blast from the past ... — Mondo Fuego™, Tue Jun 30 19:19

One of the finest restaurant chains ever ... started by Paulette Fono of San Francisco in the early 60s. Famous for crêpes of all denominations, great salads and fantastic desserts, including the Cherries Royale. I frequented the restaurant at Lennox in Atlanta.... more
Lemon, Ginger, Honey Jelly — Trish, Fri Feb 6 11:34

I got an idea for this because of cold and flu season - my family constantly puts honey and lemon in their tea. This jelly can be used in tea, on meat as a glaze or on your toast. 2 cups lemon juice 1/2tsp. lemon zest 1 tbs fresh ground ginger 2 cups honey 4 cups sugar 1 liquid pectin Mix everything but pectin in a... more
sangria jelly, grapefruit jelly, rose lavender jelly — Trish, Mon Jun 29 15:10

Meyers Lemon Marmalade .. — Snapdragon, Fri Feb 6 23:35

Online Product Resources (For Just me) — Trish, Sun Mar 8 13:58

As you find good sites for unusual ingredients list them in this thread. Just me asked where to get honey powder - it's here http://www.spicebarn.com/ They also carry powdered soy, Worcestershire, vinegar, beer, etc. which means you can make dry marinades and rubs with ingredients very similar to liquid ones. LOVE... more
Allegro Coffee - best coffee on Earth — Mondo Fuego™, Sat Jun 27 20:57

dehydrated fruit powder — Trish, Sat Jun 20 10:09

Minor's Sauces and other Products — Trish, Sat Jun 20 10:08

barbecue woods — trish, Tue Jun 16 11:06

Neera's Spices and Sauces: — Mondo Fuego™, Tue Apr 7 21:08

You can also find Neera's products at Whole Foods — Mondo Fuego™, Sat Jun 27 21:02

recipe sites — Trish, Tue Apr 7 12:37

Magic Pan Recipes - — Mondo Fuego, Tue Apr 7 09:49

More Herbs & Spices — Trish, Mon Mar 9 12:54

Thank you so much!! — ♫Just Me ♥, Wed Mar 11 08:01

gardening — omegas, Tue Feb 24 23:48

one of the things i love is getting my hands dirty in the garden, I learned something by mistake this year, I had picked up allot of acorns to feed my chickens, but for some reason the chickens stopped eating them. so I got the idea to make them useful and bury them in the garden so they would turn into fertilizer and ... more
Blossom end rot ... — Snapdragon, Fri Jun 19 00:56

What's in your "kitchen garden" this year? — Trish, Thu Jun 11 10:18

Re: What's in your "kitchen garden" this year? — Robin, Wed Jun 17 12:09

Started late, but catching up ... — Snapdragon, Thu Jun 11 13:55

how do you get finger carrotts started? — Trish, Fri Jun 12 09:36

Don't do anything particular ... — Snapdragon, Fri Jun 12 14:04

Update .... reality bites — Snapdragon, Fri Jun 19 00:42

Topsy Turvy Planting (thread moved by Admin) — Yome, Fri Mar 20 07:55

Tomatoes in hanging pots ... — Snapdragon, Wed Jun 10 13:11

Gardening grapes — Trish, Fri Feb 27 10:05

Re: Gardening grapes — yome, Fri Feb 27 22:51

absolutely — Trish, Wed Feb 25 06:15

thanks — omegas, Thu Feb 26 11:22

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