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Jewlicious - 100% Kosher
Sat Oct 24, 2009 11:05
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The REAL Shakshuka

Written by ck

Thank you everyone for the kind words regarding my recent misfortune. You know what else? My sister got robbed today too – in a completely different part of town. She stepped out to see a movie (she has a newborn and it was the first time she actually had some time for herself). When she got back 2 hours later, her place had been ransacked – the diamond tennis bracelet I bought her for her wedding had been stolen along with other Jewelry. I got off relatively easy but today was not a banner day for the ck clan.

Anyhow, here’s a proper shakshuka recipe, the way my Mom Brakha makes it. So forget perfect measurements – be prepared to fly by the seat of your pants….


First, proper shakshuka is a pain in the ass to make, so if you’re going to make it, make a bunch. Take whatever’s extra and freeze it – it keeps really well in an airtight container. Now, I start off with a 4 quart saucepan...

click here for complete recipe

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