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See response to Linda below
Sat Aug 26, 2017 12:42am
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Can't seem to get messages in the right thread these days!

  • pumpkin recipes needed!!!Vera, Fri Aug 25 8:57am
    I cannot get canned pumpkin in Germany. At least not readily available in the grocery stores. I buy the actual pumpkin in autumn and make soup from it. I do that. I make soup and freeze it. But it... more
    • Much like Lucy's information. A few tips! Anita , Sat Aug 26 11:10am
      INSTRUCTIONS A sugar pumpkin is about 8 to 10 inches in diameter and usually has a darker orange exterior compared with jack-o-lantern pumpkins. Its flesh has more flavor and is also denser and... more
    • See response to Linda below — LucyR(Ozzie's Mom), Sat Aug 26 12:42am
    • Absolutely! I prefer real pureed pumpkinLinda P and Bear (RIP) and Max in OH, Fri Aug 25 6:57pm
      to the canned stuff. I like the texture and taste better. I discovered this when I moved to the Boston area as a newlywed, and could find pie pumpkins at the roadside stands. Not sure exactly what... more
      • cans usually give the ouncesLucyR(Ozzie's Mom), Sat Aug 26 12:42am
        I think that you could just extrapolate to your pumpkin puree and weigh it out for your recipe. We have the Half Moon Bay pumpkin festival every year and there are pumpkins as far as the eye can see. ... more
        • good idea on the ounces, Lucy. In fact, I thinkLinda P and Bear (RIP) and Max in OH, Sat Aug 26 4:45pm
          I think many european recipes use weights rather than cups. When our German exchange HS student went home after a year with us, she packed measuring cups from here so she could make our recipes at... more
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