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I am browsing the net for recipes
Sun Aug 27, 2017 9:26am

there are tons of recipes, but you never know if they are any good
Even Germany has now gotten the taste for pumpkin. But I don't know anyone who makes their own pumpkin puree and then freezes it to make soup later. Here people eat pumpkin when in season. Or they make the actual soup and freeze it. But those containers take up too much space in a freezer.
I like to eat pumpkin soup all year round.
I will be making puree galore and then stuff my freezer with it :-

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