1 cup whole wheat flour ( I used rye as tahoe is allergic to wheat) 1 teaspoon baking soda ¼ cup natural peanut butter ¼ cup vegetable oil 1/3 cup honey 1 cup shredded carrots 1 egg
1. Preheat oven to 350 degrees F. Grease an 8in. round cake pan or an 8×4-inch loaf pan.
2. Whisk together the flour and baking soda. Add the rest of the ingredients and, using a rubber spatula or wooden spoon, mix until thoroughly combined. Pour batter into pan and bake for about 30 minutes, or until a knife inserted in center comes out clean.
Lucky girl. I totally forgot about Bear's birthday last September, because I was getting ready to leave on a trip and was disorganized. Maybe he'll get extras for this year. Is this a special cake... more
from scratch-recipe inside barb,Thu Mar 1 10:58pm