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KR's Honey Mustard Chicken
Wed May 13, 2009 23:46

Okay, so there is nothing really new or different or exciting about this recipe, but people seem to like it (including me....i make it about once per week). Please note that I don't really measure anything, so this is my best guess.

I take 4 large, boneless, skinless chicken breasts and put them in a large mixing bowl, and add the following:

2-3 Tbsp's Extra Virgin Olive Oil
About 1/8 cup of honey
About 2 Tbsp's of whatever mustard I have around (regular old yellow is fine)
A few Tbsp of soy sauce.
A small handful of fresh chopped dill.

I mix that all together with my hands (works better than a spoon). I let that marinate for a couple hours. Then I heat up the gas grill to medium high. When I first put the chicken on the grill I shake on some lemon pepper on both sides. Grill on med-high for 5 minutes per side, then lower to med-low for another 3-4 minutes per side.

  • Tastes Like ChickenTrish, Mon May 4 08:06
    Chicken is one of the most versatile foods because it accepts flavor so readily. Post your chicken dishes in this thread
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        double dipped. First flour, then egg, flour again. Made the batter stick to the chicken better.
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    • KR's Honey Mustard Chicken — KR, Wed May 13 23:46
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