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Extending Shelf Life Natural Preservative in Milk Polylysine
Fri Mar 9, 2018 23:48

Basic InfoModel NO.:EPLBComposition:E-PolylysineType:Beverage PreservativesEffect:AntisepticResource:Natural Preservatives E-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation. ), which was connected by E-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another l-lysine. E-polylysine Effect1> E-polylysine can greatly inhibit the growth of bacteria, yeasts and moulds bacteria, especially to the Gram+ bacteria which can't easily inhibit by others. 2> As a good preservative, E-PL is characterized as being high safety, water-soluble, stable at high temperatures, widely usage, non prejudice to the taste, antibacterial in neutral or subacidity conditions. 3> Because of the stability at high temperatures, it can inhibit some heat-resistant bacillus after heat treatment and some tadpole-form noncontractile siphovirus as well. 4> E - PL can stop small intestine fat absorption through inhibiting pancreatic lipase activities, so it can be the diet therapy for obese patients. 5> Besides, E - PL also can be used in cosmetics, disinfectant or cleaner for food machinery or hutch, etc. Packaging & ShippingPackages: Strong damp-proof, water-proof packing1kg, 2kg, 25kg or packed to customer's requirements. Our ServicesWe are professional manufacturer. The following services are offered: => Service of OEM brand=> Processing / Wholesale / Retail=> Other quality service with best price! Company InformationBiological, Natural, Favorable __BNF__Essence of BaiNaFo ProductsBainafo Bioengineering Co., Ltd. Was founded in December, 2007 with registered capital of 10 million RMB and a production area of 55, 000 square meters. We are a high-tech enterprise researching and producing all sorts of natural biological products, such as organic food additives and pharmaceutical intermediates. We have 120 employees, and 90% of the employees have received post-secondary education or above. We have obtained ISO9001: 2008 quality management system and ISO22000: 2006 food safety management system certifications. Currently, we have a set of patented technology and products with our own intellectual property rights. Welcome to our factory for a visitFAQPhysical and Chemical PropertiesAppearance and Physical State: Highly hygroscopic pale yellow powderMelting Point: 172.8 ° CSolubility in Water: SolubleMolecular Weight: 4700 g/mol (degree of polymerization = 30)Shelf life: Two years in cool (0-20° C), dry conditions, away from direct sunlight in original unopened packs. For more details, please feel free to contact me, any inquiry from you is appreciated!
Pale yellow powder
ε-Polylysine Purity
Loss on drying
Residue on ignition
Heavy metals
≤4ppmProduct Description url:

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