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Sushi Frozen Unagi Kabayaki Headless Back Cut Roasted Eel
Fri May 11, 2018 03:10
36.24.170.77

The live Eel is nailed to the wooden board and cut with a knife from the back. After the viscera and bones are removed, the eel is cleaned. The skin of the eel is then washed with boiling water, and the white discharge from the skin is scraped and cleaned
http://www.seafoodseaweed.com/seasoned-seafood/roasted-eel/sushi-frozen-unagi-kabayaki-headless-back-cut.html
(Of course , you can contact us to order the goods.) Please send your enquiry, we will surely give you best price. company E-mail: info@dlzhanjia.com

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