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Soybean Curd Dried Tofu For Sushi
Fri May 11, 2018 03:32

TOFU HISTORY‚Äč Frozen tofu was discovered over 1,000 years ago at a Buddhist temple. A monk had accidentally left freshly made tofu outside in the snow overnight where it froze solid. After thawing in warm water the texture had completely transformed. It had became very finely grained, highly absorbent when cooked with other foods, and had a tender, chewy texture. Unfortunately the tofu had to remain frozen or it would spoil quickly, and it was heavy and difficult to transport.
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