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Pickled Ginger Pink White shredded China supplier
Fri May 11, 2018 03:32

Pickled ginger, the pink, flowerlike garnish, is most famously presented beside your rolls of sushi. Ginger, a rhizome, or root, has been a staple in Asian cooking for over 4,000 years. In China, ginger has been used as an herbal remedy to help treat nausea and upset stomach for over 2,000 years. Today, the herb has other health benefits, and the pickled variety is most commonly served as a palate cleanser.
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