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Yaki Nori with Half Cut Size for Gimbap Grade B
Fri May 11, 2018 23:56

Nori is a common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani
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