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High Value Natural Dried Tofu
Fri May 11, 2018 23:57

pale yellow to gold, glossy in appearance; The texture is fine, the flexibility is good, the long cooking does not melt; Fresh and tender, tender and tender. Physical and chemical indexes: the protein content is greater than 42%, the fat content is greater than 18%, and the moisture content is less than 10%. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with the relevant state regulations.
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