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Frozen Shredded Salted Kelp Knots
Fri May 11, 2018 23:58

Kelp is a high nutritional value of vegetables, dried kelp per hectogram contains: 8.2 grams of crude protein, fat 0.1 grams, 57 grams of sugar, crude fiber 9.8 grams, 12.9 grams of inorganic salts, calcium 2.25 grams, 0.15 grams of iron, As well as 0.57 mg of carotene, 0.69 mg of thiamine (vitamin B1), 0.36 mg of riboflavin (vitamin B2) and 16 mg of nicotinic acid, giving a calorie of 262 kcal.
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